Finger food variations
Finger food for a champagne reception
Canapes with various toppings, including ham and cheese
Tomato-mozzarella skewers with fresh basil
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Brown bread rings with fresh salad and cream horns
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Cheese skewers with grapes
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Chicken salad with toast medaillons
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Roast beef rolls filled with horseradish
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French butter crêpe rolls with smoked salmon
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Chicken-peach salad with bread chips and herbs
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Crissini wrapped in Parma ham
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Rocket salad with peppers, radish strips, and grated Parmesan
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Bruschetta with tomato, basil, and black olive tapenade
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Potato ships with guacamole and meatballs
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Salmon pralines with cream cheese
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Pork filet medallions decorated with gherkins
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Tuna salad "Nice" with pickled vegetables
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Canteloupe skewer with Parma ham and grapes
Cold Italian finger food
Rocket salad with peppers, radish strips, and grated Parmesan
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Graved salmon and smoked salmon roses with a honey-dill dip
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Prawn cocktail with a Dijon mustard dip
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Roast beef rolls with avocado cream
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Crepes with herbs and a cream cheese and spinach filling
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Mini pattypan squash with a tomato-cheese cream
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Italian pasta salad with farfalle, dried tomatoes, olives, salami, and fresh herbs
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Colourful cherry tomato salad with spring leeks, basil, mozzarella, and a balsamic vinegar dressing
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Panna cotta with cumquat and raspberry puree
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Sun-ripened orange slices in Campari jelly
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Blueberry-Lambrusco cream with vanilla sauce