Bachmann Best Catering

Buffet suggestions

Buffet à la maison

Colourful salad arrangement with various toppings and dressings

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Antipasti variations

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Smoked salmon with horseradish dip

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Tomato and mozzarella with basil pesto

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International cheese variations garnished with grapes and nuts

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Bread, baguette, party rolls, and butter

 

Main dishes

Fried pork loin steak with bacon and onions, served with Mediterranean vegetables

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Roast pork with red cabbage cooked with apple

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Fish variations, served with creamy leek vegetables

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Colourful market vegetables, potatoes with herbs, wild rice, pasta, potato cakes

 

Dessert

Different creamy desserts, from fruity to chocolatey

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Ice cream box with three types of ice cream, served with fresh fruit salad, vanilla and chocolate sauce, and whipped cream

Summery festive buffet

Cold foods

Antipasti variations consisting of 6 different starters: fried mushrooms, courgette, aubergine, marinated feta with chilli, olives, tuna salad with red onions

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Brown bead circles with prawns

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Glazed pork medaillons garnished with cocktail tomatoes

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Sugar pea mousse with bacon chips and olive tapenade

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Cheese plate with a selection of different hard and soft cheeses, garnished with grapes and nuts

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Salad buffet with 8 different raw fruit and vegetables and dressed salads
Dressings and toppings

 

Warm foods

Pork loin carved at the buffet, marinated with ginger, chilli, and lemongrass, cooked in a savoy cabbage leaf, served with black olives

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Turkey rolls with a spinach filling, braised garden vegetables, and gnocchi with herbs

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Sirloin steak with red wine shallots and Parisian potatoes

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Fried pike-perch filet, served with lentils and a mixture of rice

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Pappardelle with creamy wild mushrooms


Dessert

Fresh fruit salad in a glass

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Forest berry terrine with vanilla froth

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Kiwi-mango ragout

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Passion fruit mousse

Summer feeling buffet

Starters

Coconut-breaded baked prawns with a chilli dip

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Chicken salad with curry, red lentils, celery, coriander, chilli peppers, and baby corn

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Meatballs with homemade mango chutney

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Cold tandoori chicken with a cucumber-mint salad

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Pollo tonato with a tuna-yoghurt cream

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Serrano ham cut directly at the buffet, with marinated rocket and sweet melon balls

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Strawberry-mango salsa with aromatic St. Albray and bread chips

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Tomato-mozzarella skewer with fresh pesto

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Variations of homemade bread with butter and herb quark

 

Soup

Carrot-ginger cream soup and baguette

 

Live station

Tender Stroganoff-style strips of Argentinian roast beef flambéed with cognac, served with mushrooms, cucumber, beetroot, in a port sauce with green and white tagliatelle

 

Warm dishes

Little pork filet steaks with apple-onion ragout, served with mashed potatoes with peas

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Roasted chicken breast with paprika cream and potato rösti

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Gurnard filet fried on the skin and tender salmon filet with a sage-olive crust, served with lemon couscous and vegetables

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Colourful garden vegetables with a chive Hollandaise sauce

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Ravioli with a spinach and ricotta filling in a tomato and olive sauce

 

Dessert

Flan de coco: coconut cream with fruit salad

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Creme "Caipirinha" with lime cream

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Homemade tiramisu – the Italian classic

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Panna cotta with different fruit sauces

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Yoghurt-lime cream

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Fresh fruit salad with amaretto

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Mövenpick ice cream with fruit puree, vanilla cream, and chocolate sauce

We would be happy to send you an individual package in accordance with your wishes.

Inquire now