Starters
Coconut-breaded baked prawns with a chilli dip
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Chicken salad with curry, red lentils, celery, coriander, chilli peppers, and baby corn
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Meatballs with homemade mango chutney
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Cold tandoori chicken with a cucumber-mint salad
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Pollo tonato with a tuna-yoghurt cream
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Serrano ham cut directly at the buffet, with marinated rocket and sweet melon balls
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Strawberry-mango salsa with aromatic St. Albray and bread chips
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Tomato-mozzarella skewer with fresh pesto
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Variations of homemade bread with butter and herb quark
Soup
Carrot-ginger cream soup and baguette
Live station
Tender Stroganoff-style strips of Argentinian roast beef flambéed with cognac, served with mushrooms, cucumber, beetroot, in a port sauce with green and white tagliatelle
Warm dishes
Little pork filet steaks with apple-onion ragout, served with mashed potatoes with peas
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Roasted chicken breast with paprika cream and potato rösti
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Gurnard filet fried on the skin and tender salmon filet with a sage-olive crust, served with lemon couscous and vegetables
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Colourful garden vegetables with a chive Hollandaise sauce
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Ravioli with a spinach and ricotta filling in a tomato and olive sauce
Dessert
Flan de coco: coconut cream with fruit salad
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Creme "Caipirinha" with lime cream
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Homemade tiramisu – the Italian classic
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Panna cotta with different fruit sauces
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Yoghurt-lime cream
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Fresh fruit salad with amaretto
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Mövenpick ice cream with fruit puree, vanilla cream, and chocolate sauce