Colourful salad arrangement with various toppings and dressings

***

Antipasti variations

***

Smoked salmon with horseradish dip

***

Tomato and mozzarella with basil pesto

***

International cheese variations garnished with grapes and nuts

***

Bread, baguette, party rolls, and butter

Main dishes

Fried pork loin steak with bacon and onions, served with Mediterranean vegetables

***

Roast pork with red cabbage cooked with apple

***

Fish variations, served with creamy leek vegetables

***

Colourful market vegetables, potatoes with herbs, wild rice, pasta, potato cakes

Dessert

Different creamy desserts, from fruity to chocolatey

***

Ice cream box with three types of ice cream, served with fresh fruit salad, vanilla and chocolate sauce, and whipped cream

Cold foods

Antipasti variations consisting of 6 different starters: fried mushrooms, courgette, aubergine, marinated feta with chilli, olives, tuna salad with red onions

***
Brown bead circles with prawns

***
Glazed pork medaillons garnished with cocktail tomatoes

***
Sugar pea mousse with bacon chips and olive tapenade

***
Cheese plate with a selection of different hard and soft cheeses, garnished with grapes and nuts

***
Salad buffet with 8 different raw fruit and vegetables and dressed salads
Dressings and toppings

Warm foods

Pork loin carved at the buffet, marinated with ginger, chilli, and lemongrass, cooked in a savoy cabbage leaf, served with black olives

***
Turkey rolls with a spinach filling, braised garden vegetables, and gnocchi with herbs

***
Sirloin steak with red wine shallots and Parisian potatoes

***
Fried pike-perch filet, served with lentils and a mixture of rice

***
Pappardelle with creamy wild mushrooms

Dessert

Fresh fruit salad in a glass

***
Forest berry terrine with vanilla froth

***
Kiwi-mango ragout

***
Passion fruit mousse

Starters

Coconut-breaded baked prawns with a chilli dip

***

Chicken salad with curry, red lentils, celery, coriander, chilli peppers, and baby corn

***

Meatballs with homemade mango chutney

***

Cold tandoori chicken with a cucumber-mint salad

***

Pollo tonato with a tuna-yoghurt cream

***

Serrano ham cut directly at the buffet, with marinated rocket and sweet melon balls

***

Strawberry-mango salsa with aromatic St. Albray and bread chips

***

Tomato-mozzarella skewer with fresh pesto

***

Variations of homemade bread with butter and herb quark

Soup

Carrot-ginger cream soup and baguette

Live station

Tender Stroganoff-style strips of Argentinian roast beef flambéed with cognac, served with mushrooms, cucumber, beetroot, in a port sauce with green and white tagliatelle

Warm dishes

Little pork filet steaks with apple-onion ragout, served with mashed potatoes with peas

***

Roasted chicken breast with paprika cream and potato rösti

***

Gurnard filet fried on the skin and tender salmon filet with a sage-olive crust, served with lemon couscous and vegetables

***

Colourful garden vegetables with a chive Hollandaise sauce

***

Ravioli with a spinach and ricotta filling in a tomato and olive sauce

Dessert

Flan de coco: coconut cream with fruit salad

***

Creme "Caipirinha" with lime cream

***

Homemade tiramisu – the Italian classic

***

Panna cotta with different fruit sauces

***

Yoghurt-lime cream

***

Fresh fruit salad with amaretto

***

Mövenpick ice cream with fruit puree, vanilla cream, and chocolate sauce